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Por motivos de seguridad no se permite la entrada de cochecitos y niños pequeños
647 66 12 36
Book online

Por motivos de seguridad no se permite la entrada de cochecitos y niños pequeños
  • Founded in 2002, Basilea is a genuinely Swiss restaurant, specializing in fondues and raclettes made form cheeses that are 100% Swiss. The restaurant offers a cosy, warm, brick walled environment and offers the perfect ambience for couples or small groups. There is no doubt that the principal protagonists of Swiss cuisine are fondues and raclettes, whose principal ingredient is cheese. Even though they are very popular dishes there are few opportunities to enjoy these dishes in in Barcelona and even less in a ambiance that reminds us of this alpine country.
  • For over a decade, nestled between Horta-Guinardó and the Eixample-Dret districts of Barcelona, Basilea has been offering an authentically Swiss cuisine with 16 varieties of cheese fondues and raclettes, based on large variety of cheeses from Switzerland. The culinary offering is completed with meat fondues that can be enjoyed with delicious homemade sauces. For desert, of course, there is a Swiss chocolate fondue.

    Small and cosy, the brick walled restaurant, lined with images that transport you to the Swiss city that the restaurant is named after and create an agreeable and intimate at atmosphere.

Discover our
specialties

Specialties

Tartarenhut


Three types of marinated meats, pork sirloin, duck breast and kangaroo.
Swiss raclette with potatoes and bacon
Vegetable stock with rice noodles
Tartar, chive and “diavolo” sauces.
Extra 200g portion of Swiss raclette
Starters (for two people)
Sbrinz salad
Tilsiter salad
Appenzell salad

price per person, minimum 2 people, VAT not included
Swiss Raclette


Swiss raclette cheese melted over boiled potatoes
Grilled with finely cut bacon, olives and spices.
Starters (for two people)
Sbrinz salad
Tilsiter salad
Appenzell salad

price per person, minimum 2 people, VAT not included
Special Swiss Raclette


Swiss raclette cheese melted over boiled potatoes
Grilled with pork filet, marinated chicken breast, bacon and kangaroo
Served with olives and spices
Starters (for two people)
Sbrinz salad
Tilsiter salad
Appenzell salad

price per person, minimum 2 people, VAT not included
Bourguignonne Fondue
(meat)


Select meats
Veal, duck breast, kangaroo filet, chicken breast and pork sirloin.
Served with rice with a wild mushroom sauce.
Tartar, chive and “diavolo” sauces.
Starters (for two people)
Sbrinz salad
Tilsiter salad
Appenzell salad

price per person, minimum 2 people, VAT not included
Vigneron Fondue
(red wine)


We prepare the fondue stock with red wine and herb covered pork sirloin, duck breast and kangaroo marinated in wine.
Served with rice with a wild mushroom sauce.
Tartar, chive and “diavolo” sauces.
Starters (for two people)
Sbrinz salad
Tilsiter salad
Appenzell salad

price per person, minimum 2 people, VAT not included

Tete de moine, Moitié-moitié, Fribourg, Appenzell, ...

Tete de moine Fondue
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Moitié-moitié Fondue
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Fribourg Fondue
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Appenzell Fondue
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Raclette Fondue
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Knoblauch Fondue
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Fondue de Ceps
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Truffle Fondue
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Schabziger Fondue
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Berner Zibele Fondue
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Sbrinz Fondue
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Ostschweiz Fondue
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Alpen Fondue
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Swiss Fondue
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Williams Fondue
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Vacherin Fondue
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Tete de moine Fondue

20.85 €


Cheese predominantly TETE DE MOINE

Liqueur (Kirsch)
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Moitié-moitié Fondue


Cheese predominantly VACHERIN

Liqueur (Kirsch)
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Fribourg Fondue


Cheese predominantly GRUYERE

Liqueur (Kirsch)
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Appenzell Fondue


Cheese predominantly APPENZELL EXTRA

Liqueur (Kirsch)
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Raclette Fondue


Cheese predominantly RACLETTE

Liqueur (Kirsch)
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Knoblauch Fondue


Cheese predominantly TETE DE MOINE RESERVE

Without liqueur, with tender garlic.
Served with bread and potatoes

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Fondue de Ceps


Cheese predominantly VACHERIN

Without liqueur and wine.
Served with bread and potatoes

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Truffle Fondue


Cheese predominantly Gruyere

Liqueur (Cognac)
Served with bread and potatoes

- Served with:
Shot of Cognac to soak the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Schabziger Fondue


Cheese predominantly Diablo

Liqueur (Kirsch) Ziger
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Berner Zibele Fondue


Three swiss cheeses

Liqueur (Cognac) and onion
Served with bread and potatoes

- Served with:
Shot of Cognac to soak the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Sbrinz Fondue


Cheese predominantly SBRINZ

Liqueur (Grappa di ticino)
Served with bread and potatoes

- Served with:
Shot of Grappa to soak the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Ostschweiz Fondue


Cheese predominantly TILSITER

Liqueur (Calvados)
Served with bread and Apple

- Served with:
Shot of Calvados

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Alpen Fondue


Cheese predominantly Apenzeller

Liqueur (Kirsch) y bacon
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Swiss Fondue


Four Swiss cheeses

Liqueur (Kirsch) pork sirloin
Served with bread and potatoes

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Williams Fondue


Cheese predominantly TILSITER

Liqueur (Williams)
Served with bread and Apple

- Served with:
Shot of Williams to soak the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Vacherin Fondue


Cheese predominantly Vacherin

Liqueur (Kirsch)
Served with bread and Apple

- Served with:
A shot of Kirsch to soak in the bread

- Starters (for two people):
Sbrinz, Tilsiter or Appenzell salat for two people

price per person, minimum 2 people, VAT not included

Where to find us

Sant Antoni Maria Claret, 211
08041 Barcelona
647 66 12 36
info@basileabcn.com


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